Garlicky Crab Bites #SundaySupper

If I’ve learned anything about cooking over the years, it’s that good food doesn’t need to be complicated. This is especially handy to know when throwing a party. Sure, I like to wow my guests just as much as the next person, but I’ve found that folks tend to gravitate towards the no-fuss treats on the table. These Garlicky Crab Bites fit that bill. This week the #SundaySupper crew is hosting a Super Bowl party, and y’all are invited … the table is packed with all sorts of wonderful goodies including appetizers, sammies and even some desserts … nothing too fussy and everything quite yummy.

Most of my appetizers come from my mom’s repertoire, and everyone knows all about the “bacon cheese things,” a simple, yet irresistible appetizer. My mom always hosted the best parties, and despite being a big production, food wise, she made it look effortless. Just on her side alone, this Swiss-Italian family could easily fill a house. And that’s just the first cousins! The key was organization. And the goal was to keep the appetizers and martinis flowing. I was her server, and I could be entrusted with just about anything except a platter of her crab hors d’oeuvres. One for the platter, one for me. One for a guest, one for me. It was too easy to pop one in the mouth, and I couldn’t seem to help myself. While I’m still working on the self-control, these Garlicky Crab Bites remain my all-time fave.

Bet you can’t eat just one!

In a medium bowl, mix together the crab meat, mayo, garlic, and Tabasco.  Don’t worry about cracking crabs yourself–most supermarkets now have small tubs of fresh crab meat at the fish counter. By the way, feel free to toss in a handful of shredded cheese, if the mood strikes you.

Cut the bread rounds and place them on a cookie sheet. I used Orowheat Potato Bread today, but any white bread is fine.  Also, I used a 1 1/2″ biscuit/cookie cutter to make the rounds, but I’m sure you could use the rim of a shot glass in a pinch!

Using a teaspoon, spoon the crab mixture onto each round. There should be enough mixture to make about 30 appetizers, unless you keep sampling the crab mix.

Pop them under the broiler, and pull them out when they’re all hot and bubbly. Sprinkle with chopped chives.

Fix a plate for yourself and let everyone fend for themselves!

5.0 from 1 reviews

Garlicky Crab Bites

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

A scoop of fresh crab mixed with garlic and mayo, sitting atop a round of toast makes the perfect bite.

Author: Anne Papina

Recipe type: Appetizer

Cuisine: American

Serves: 15

Ingredients

• 8 oz fresh crab meat
• ¼ cup mayonnaise
• 1-2 cloves garlic, crushed
• 2 dashes Tabasco sauce
• 6-7 slices white bread
• Chopped chives for garnish

Instructions

1. In a medium bowl, mix together the crab, mayonnaise, garlic, and Tabasco.
2. Cut bread into rounds with a 1½" biscuit cutter and place rounds on a cookie sheet.
3. Spoon one teaspoon of the crab mixture onto each round.
4. Broil until golden and bubbly (watch closely--this doesn't take long)
5. Arrange on a serving platter and garnish with chopped chives. Serve immediately. Makes 30 rounds.

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Now, let’s see what the others are cooking up for the Har-Bowl…. GO NINERS!

#SundaySupper Super Bowl Appetizers & Snacks:

• All American Ranch Cheese Ball from The Weekend Gourmet
• Bacon Double Cheese Burger Dip from In the Kitchen with KP
• Bacon Kettle Corn from The Girl in the Little Red Kitchen
• Baked Crab Cakes from The Meltaways
• Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
• Buffalo Chicken Pizza On A Stick from Neighborfood
• Buffalo Tofu Bites from Soni’s Food
• Cheeseburger Bites from Momma’s Meals
• Cheesy Jalapeno Popper Dip from Daily Dish Recipes
• Cranberry Glazed Meatballs from Curious Cuisiniere
• Easy White Queso with Chorizo from Supper for a Steal
• Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
• #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
• Gulf Coast Smoked Tuna Dip from 30A Eats
• Ham & Cheese Crescents from Masala Herb
• Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
• Little Filo Cheese Rolls from Food Lust People Love
• Mini Crab Bites from Webicurean
• Muffuletta Skewers from Magnolia Days
• Onion Cheddar Cheese Ciabatta from Family Foodie
• Peach Jalapeno Fritters from I Run for Wine
• Philly Cheesesteak Bites from Cindy’s Recipes and Writings
• Pizza Pretzel Rolls from Cravings of a Lunatic
• Pizza Wontons from Peanut Butter and Peppers
• Refried Black Beans with Pita Chips from Basic N Delicious
• Roasted Garlic-Bacon Dip from girlichef
• Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
• Stamp & Go! from The Lovely Pantry
• Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
• Tandoori Spiced Popcorn from MarocMama
• Wonton Cones Filled with Oriental Salad from Simply Gourmet

#SundaySupper Super Bowl Main Dishes:

• Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
• Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
• Chicken in Passion Fruit Crunch from The Urban Mrs.
• Green Chile Cheeseburgers from Juanita’s Cocina
• Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
• Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
• Meatball Sub Sliders from Country Girl in the Village
• Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
• Pigs in Sleeping Bags from Comfy Cuisine
• Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
• Vegan “Hamburger Helper” Soup from What Smells So Good?

#SundaySupper Super Bowl Desserts:

• Shortbread Brownies from Baker Street
• Smores Blossom Cookies from Chocolate Moosey
• Sweet Little Pastries from Happy Baking Days
• Sweet Potato Cake Pops from Ninja Baking
• Toddler Truffles from In the Kitchen with Audrey

#SundaySupper Super Bowl Tablescape:  10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan

Join the #SundaySupper conversation on Twitter on Sunday, February 3rd to talk all about our Super Bowl Recipes!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

Tagged as: appetizer, Crab, garlic, tabasco, toast