Honey Almond Biscotti
 
Prep time
Cook time
Total time
 
Makes 36 cookies.
Author:
Recipe type: Dessert
Serves: 36
Ingredients
  • ½ cup butter or margarine
  • ¾ cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 3½ cups all-purpose flour
  • 2 teaspoons aniseeds
  • 2 teaspoons ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup dried cranberries or candied cherries
  • ¾ cup slivered almonds
Instructions
  1. Using electric mixer, beat butter; gradually add honey, eggs and vanilla, beating until smooth.
  2. In small bowl, combine flour, aniseeds, cinnamon, baking powder, salt and baking soda; gradually add to honey mixture, mixing well. Stir in cranberries and almonds.
  3. Shape dough into two 10 x 3 x 1-inch logs on greased baking sheet.
  4. Bake at 350F for 20 minutes or until light golden brown. Remove from oven to wire rack; cool 5 minutes.
  5. Reduce oven to 300F. Transfer logs to cutting board. Cut each log into ½-inch strips; arrange on baking sheet.
  6. Bake 20 minutes or until crisp. Cool on wire racks.
Nutrition Information
Serving size: 1 Calories: 121 Fat: 4 g Carbohydrates: 19 g Fiber: 1 g Protein: 3 g Cholesterol: 19 mg
Recipe by Webicurean at http://blog.webicurean.com/2001/12/07/honey-almond-biscotti/