Drunken Pumpkin Bread
 
Prep time
Cook time
Total time
 
Moist and flavorful with rum, raisins, and fall spices, this pumpkin bread will quickly become a family favorite.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 16
Ingredients
  • 2 cups pumpkin puree
  • 1 cup vegetable oil
  • ⅓ cup spiced rum
  • 4 eggs
  • 2 cups sugar
  • 1 cup brown sugar
  • 2 tsp baking soda
  • 1½ tsp salt
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ginger
  • 3½ cups all-purpose flour
  • 1 cup golden raisins
Instructions
  1. Mix together wet ingredients in mixer bowl.
  2. Add sugars, baking soda, salt, and spices and mix thoroughly.
  3. Mix in flour 1 cup at a time until thoroughly blended.
  4. Stir in raisins.
  5. Divide batter equally into 2 greased 9-inch loaf pans.
  6. Bake at 350F for 55-60 minutes or until a toothpick inserted comes out clean.
  7. Cool before slicing.
Notes
Makes 2 loaves.
Recipe by Webicurean at http://blog.webicurean.com/2012/10/07/drunken-pumpkin-bread-sundaysupper/