Easy Creamy Polenta
Author: Anne Papina
Recipe type: Side
Cuisine: Italian
Serves: 6
- 3 cups chicken broth
- 1 cup polenta
- ½ tsp Kosher salt
- ¼ lb Teleme cheese
- Preheat oven to 350F.
- In a large, covered baking dish, mix together broth, polenta, and salt. Cover, and bake for 45 minutes.
- After 45 minutes, remove polenta from the oven.
- Cut cheese into cubes and stir into polenta until completely melted.
- Return polenta to oven for an additional 15 minutes, uncovered, until slightly browned and bubbly.
Recipe by Webicurean at http://blog.webicurean.com/2012/11/04/chicken-cacciatore-with-easy-creamy-polenta-sundaysupper/
3.2.2124