Easy Creamy Polenta
Prep time
Cook time
Total time
This easy creamy polenta is a snap to make, and the buttery Teleme cheese inside makes it irresistible.
Recipe type: Side
Cuisine: Italian
Serves: 6
  • 3 cups chicken broth
  • 1 cup polenta
  • ½ tsp Kosher salt
  • ¼ lb Teleme cheese
  1. Preheat oven to 350F.
  2. In a large, covered baking dish, mix together broth, polenta, and salt. Cover, and bake for 45 minutes.
  3. After 45 minutes, remove polenta from the oven.
  4. Cut cheese into cubes and stir into polenta until completely melted.
  5. Return polenta to oven for an additional 15 minutes, uncovered, until slightly browned and bubbly.
Recipe by Webicurean at http://blog.webicurean.com/2012/11/04/chicken-cacciatore-with-easy-creamy-polenta-sundaysupper/