Turkey Breast Roasted in White Wine with Pan Gravy
Prep time
Cook time
Total time
This roasted turkey is easy to prepare and perfect for any time of the year.
Recipe type: Main
Cuisine: American
Serves: 2-4
  • 1 2½-3 lb half turkey breast, washed and dried
  • 1 cup white wine
  • 4-5 cloves garlic
  • 2 tsp Italian seasoning
  • Salt and Pepper to Taste
Pan Gravy
  • Pan drippings (should be about ¾ cup)
  • ¼ cup warm water
  • 2 tbsp Wondra flour
  1. Preheat oven to 325F.
  2. Place turkey breast in roasting pan with white wine and garlic cloves.
  3. Sprinkle with Italian seasoning, salt and pepper.
  4. Roast in the oven for 1½ hours, turning every 30 minutes.
  5. Remove turkey to platter or carving board, cover with foil, and let rest about 15 minutes.
Pan Gravy
  1. Strain pan drippings and return to roasting pan.
  2. Heat pan over medium heat on a burner.
  3. Stir the Wondra flour into the water, then whisk into the pan drippings.
  4. Simmer stirring continuously until desired consistency is reached.
Recipe by Webicurean at http://blog.webicurean.com/2012/11/11/thanksgiving-for-two/