Classic Kahlua Pecan Pie
 
Prep time
Cook time
Total time
 
The classic Kahlua Pecan Pie takes this traditional dessert to the next level.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8-10
Ingredients
  • Pastry crust
  • ¼ cup butter
  • ¾ cup granulated sugar
  • 1 tsp vanilla
  • 2 tbsp flour
  • 3 eggs
  • ½ cup Kahlua
  • ½ cup dark corn syrup
  • ¾ cup evaporated milk
  • 1 cup whole or chopped pecans
  • Optional: Whipped cream and pecan halves.
Instructions
  1. Line 9 in. pie pan with your favorite pastry recipe; chill.
  2. Preheat oven to 400F.
  3. Cream together: butter, sugar, vanilla, flour. Mix well.
  4. Beat in eggs, one at a time.
  5. Stir in Kahlua, corn syrup, evaporated milk, pecans
  6. Mix well, pour into pie pan.
  7. Bake for 10 min.
  8. Then reduce heat to 325F and bake until firm (about 40 min).
  9. Chill. Garnish if desired. Serves 8-10.
Recipe by Webicurean at http://blog.webicurean.com/2012/11/25/classic-kahlua-pecan-pie/