Classic Kahlua Pecan Pie
Author: Kahlua
Recipe type: Dessert
Cuisine: American
Serves: 8-10
- Pastry crust
- ¼ cup butter
- ¾ cup granulated sugar
- 1 tsp vanilla
- 2 tbsp flour
- 3 eggs
- ½ cup Kahlua
- ½ cup dark corn syrup
- ¾ cup evaporated milk
- 1 cup whole or chopped pecans
- Optional: Whipped cream and pecan halves.
- Line 9 in. pie pan with your favorite pastry recipe; chill.
- Preheat oven to 400F.
- Cream together: butter, sugar, vanilla, flour. Mix well.
- Beat in eggs, one at a time.
- Stir in Kahlua, corn syrup, evaporated milk, pecans
- Mix well, pour into pie pan.
- Bake for 10 min.
- Then reduce heat to 325F and bake until firm (about 40 min).
- Chill. Garnish if desired. Serves 8-10.
Recipe by Webicurean at http://blog.webicurean.com/2012/11/25/classic-kahlua-pecan-pie/
3.1.09