Spiced Pecans
Prep time
Cook time
Total time
Browned in butter, these pecans are fragrant with a heady blend of rosemary and spices, with just a touch of sweetness thrown in.
Recipe type: Appetizer
Cuisine: American
Serves: 10
  • 4 tbsp butter
  • 2 cups pecan halves
  • 2 tbsp brown sugar
  • 2 tbsp chopped rosemary
  • 2 tsp Worcestershire sauce
  • 2 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • ½ tsp Tobasco
  • ¼ tsp ground black pepper
  • ¼ tsp cinnamon
  1. Heat butter in a large skillet and brown pecans until toasted (about 5 minutes).
  2. Add remaining ingredients, stirring until pecans are well coated and fragrant (about another 2 minutes).
  3. Remove from heat, and transfer to parchment paper, spreading in a single layer. Cool completely.
  4. Makes 2 cups.
Recipe by Webicurean at http://blog.webicurean.com/2012/12/16/5-quick-easy-appetizers-for-your-holiday-party-sundaysupper/