Spiced Pecans
Author: Anne Papina
Recipe type: Appetizer
Cuisine: American
Serves: 10
- 4 tbsp butter
- 2 cups pecan halves
- 2 tbsp brown sugar
- 2 tbsp chopped rosemary
- 2 tsp Worcestershire sauce
- 2 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp kosher salt
- ½ tsp Tobasco
- ¼ tsp ground black pepper
- ¼ tsp cinnamon
- Heat butter in a large skillet and brown pecans until toasted (about 5 minutes).
- Add remaining ingredients, stirring until pecans are well coated and fragrant (about another 2 minutes).
- Remove from heat, and transfer to parchment paper, spreading in a single layer. Cool completely.
- Makes 2 cups.
Recipe by Webicurean at http://blog.webicurean.com/2012/12/16/5-quick-easy-appetizers-for-your-holiday-party-sundaysupper/
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