Sour Cream Dip Florentine
Author: Anne Papina
Recipe type: Appetizer
- 1 pkg (10 oz) frozen chopped spinach
- 1 bunch green onions
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp dill
- 1/4 tsp pepper
- 1 cup mayonnaise
- 1 cup sour cream
- Remove spinach from package, thaw and drain well.
- Put all ingredients in a blender, cover and blend on high until completely smooth.
- Cover and chill until serving time.
- Makes 2 cups.
Pictured here served with endive, purple asparagus, fingerling potatoes, cauliflower, blue lake green beans, and sugar snap peas.
Recipe by Webicurean at http://blog.webicurean.com/2012/12/16/5-quick-easy-appetizers-for-your-holiday-party-sundaysupper/