Bacon Cheese Toasts
Prep time
Cook time
Total time
Cocktail rye topped with bacon and cheese. Need I say more?
Recipe type: Appetizers
Cuisine: American
Serves: 12
  • 1 lb thick bacon, cut into thirds
  • 1 loaf cocktail rye or pumpernickel (pictured)
  • 1 package Kraft sharp cheddar singles
  1. Preheat broiler.
  2. Cook bacon about three quarters of the way through. Drain completely.
  3. Spread cocktail ryes in a single layer on a cookie sheet.
  4. Top each cocktail rye with a quarter slice of cheese.
  5. Top the cheese with a piece of bacon.
  6. Broil until golden and bubbly.
  7. Makes about 2 dozen.
You can make as many or as few of these as you want. Typically I get the 3lb package of thick bacon, which requires 2½ loaves of cocktail rye, and 2 packages of the cheese. No matter how many other appetizers you're serving, people manage to eat more than 3 each of these, so make plenty!
Recipe by Webicurean at