These mini pork meatballs are bursting with flavor and the are the perfect addition to Italian wedding soup.
Author: Anne Papina
Recipe type: Main
Cuisine: Italian
Serves: 8
Ingredients
2 slices french bread
½ cup milk
1½ lb lean ground pork
2 eggs
½ tsp garlic powder
¼ tsp ground pepper
½ cup grated Parmesan cheese
½ cup bread crumbs
1½ tsp Italian seasoning
½ tsp kosher salt
Instructions
In a medium bowl, soak the bread in the milk until soggy all the way through. With your hands, squeeze the milk out of the bread and place in a large bowl.
Add the remaining ingredients and mix well with a wooden spoon (or better yet, use your hands).
Preheat oven to 375F.
Line a cookie sheet with foil and spray with a non-stick cooking spray. Using a small cookie scoop (ie, two teaspoons full), shape the meat mixture into small balls, and line in rows on the cookie sheet about 2 inches apart. Bake for 10-12 minutes or until done.
Recipe by Webicurean at http://blog.webicurean.com/2013/01/13/easy-italian-wedding-soup-sundaysupper/