Mini Pork Meatballs
Prep time
Cook time
Total time
These mini pork meatballs are bursting with flavor and the are the perfect addition to Italian wedding soup.
Recipe type: Main
Cuisine: Italian
Serves: 8
  • 2 slices french bread
  • ½ cup milk
  • 1½ lb lean ground pork
  • 2 eggs
  • ½ tsp garlic powder
  • ¼ tsp ground pepper
  • ½ cup grated Parmesan cheese
  • ½ cup bread crumbs
  • 1½ tsp Italian seasoning
  • ½ tsp kosher salt
  1. In a medium bowl, soak the bread in the milk until soggy all the way through. With your hands, squeeze the milk out of the bread and place in a large bowl.
  2. Add the remaining ingredients and mix well with a wooden spoon (or better yet, use your hands).
  3. Preheat oven to 375F.
  4. Line a cookie sheet with foil and spray with a non-stick cooking spray. Using a small cookie scoop (ie, two teaspoons full), shape the meat mixture into small balls, and line in rows on the cookie sheet about 2 inches apart. Bake for 10-12 minutes or until done.
Recipe by Webicurean at