Spicy Two-Bite Tuna Melts
Prep time
Cook time
Total time
All the goodness of a classic tuna melt packed into a bite-sized appetizer.
Recipe type: Appetizer
Cuisine: American
Serves: 8
  • 16 slices cocktail rye
  • 1 can (6 oz) solid white tuna, drained
  • 3 tbsp mayonnaise
  • 1 tbsp minced red onion
  • dash ground pepper
  • 4 slices sharp cheddar (such as Tillamook or Kraft Deli Slices)
  • Sriracha sauce
  1. Preheat broiler.
  2. Mix together tuna, mayonnaise, onion and pepper, breaking up the tuna so that there are no large chunks.
  3. Place cocktail rye on a baking sheet.
  4. Spread about 1 teaspoon of the tuna mixture onto each slice of bread.
  5. Break the cheese into quarters and place slices over the tuna.
  6. Broil until golden and bubbly.
  7. Drizzle Sriracha sauce over each toast (as much or as little as you want, depending on your heat tolerance).
  8. Serve immediately.
Recipe by Webicurean at http://blog.webicurean.com/2013/01/30/spicy-two-bite-tuna-melts/