Spicy Two-Bite Tuna Melts
Author: Anne Papina
Recipe type: Appetizer
Cuisine: American
Serves: 8
- 16 slices cocktail rye
- 1 can (6 oz) solid white tuna, drained
- 3 tbsp mayonnaise
- 1 tbsp minced red onion
- dash ground pepper
- 4 slices sharp cheddar (such as Tillamook or Kraft Deli Slices)
- Sriracha sauce
- Preheat broiler.
- Mix together tuna, mayonnaise, onion and pepper, breaking up the tuna so that there are no large chunks.
- Place cocktail rye on a baking sheet.
- Spread about 1 teaspoon of the tuna mixture onto each slice of bread.
- Break the cheese into quarters and place slices over the tuna.
- Broil until golden and bubbly.
- Drizzle Sriracha sauce over each toast (as much or as little as you want, depending on your heat tolerance).
- Serve immediately.
Recipe by Webicurean at http://blog.webicurean.com/2013/01/30/spicy-two-bite-tuna-melts/
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