Candied Apples
Recipe type: Dessert
Serves: 12
- 3 cups sugar
- 1 cup light corn syrup
- 1½ cups water
- 1½ tsp red food coloring
- 12 popsicle sticks
- 12 medium apples
- 1 cup chopped peanuts (optional)
- Combine sugar, syrup, water, and food coloring in sauce pan. Cook over medium heat until the mixture looks crackled. Turn heat to low.
- Insert a popsicle stick into the stem side an apple, and dip the apple into the sauce pan. Roll in peanuts. Repeat with each apple.
- Place apples stick side up on waxed paper to cool and harden.
Recipe by Webicurean at http://blog.webicurean.com/2005/10/15/candied-apples/
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