Easy Beef Wellington
Author: Anne Papina
Recipe type: Main
Cuisine: English
Serves: 2
- 1 tbsp olive oil
- 1 shallot, minced
- ¼ lb shiitake mushrooms, sliced thin
- 2 8 oz filet mignon steaks
- Salt and Pepper
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- Preheat oven to 400F.
- Saute the mushrooms and shallots in the olive oil until mushrooms are cooked.
- Lightly flour a large board, and roll out pastry dough until square. Cut in half. Transfer to a baking sheet lined with parchment paper.
- Salt and pepper the steaks, then over medium high heat, sear the steaks on all sides.
- Place a seared steak on each half of the puff pastry dough. Top with mushroom mixture.
- Fold pastry dough over the steak, folding over the edges to seal it. Press the edges down with a fork to make decorate.
- Brush egg generously over each wellington.
- Bake 20 min. uncovered. Serve immediately.
Recipe by Webicurean at http://blog.webicurean.com/2013/02/14/easy-beef-wellington/
3.2.2089