Whole Grain Zucchini Blondies
Author: Anne Papina
Recipe type: Dessert
Cuisine: American
Serves: 16
- 4 tbsp coconut oil, melted
- 1 tbsp water
- 1 tbsp unsweetened applesauce
- 1 cup packed dark brown sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup whole grain spelt flour
- 1 tsp baking powder
- ⅛ tsp baking soda
- ½ tsp salt
- 1 cup peeled and chopped zucchini
- ½ cup chopped walnuts
- Preheat oven to 350 and grease 9-inch baking pan.
- In a large mixing bowl, combine the coconut oil, water, applesauce, brown sugar, egg and vanilla until well blended.
- Sift the dry ingredients into the bowl and mix thoroughly.
- Stir in the zucchini and nuts. The batter will be stiff.
- Spread the batter into the greased baking pan, and bake for 25 minutes or until a knife inserted into the center comes out almost clean.
- Cool before serving.
Recipe by Webicurean at http://blog.webicurean.com/2013/02/24/whole-grain-zucchini-blondies/
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