Whole Grain Zucchini Blondies
Prep time
Cook time
Total time
These flavorful blondies get their moistness from zucchini, and the addition of spelt flour and coconut oil give them a great taste.
Recipe type: Dessert
Cuisine: American
Serves: 16
  • 4 tbsp coconut oil, melted
  • 1 tbsp water
  • 1 tbsp unsweetened applesauce
  • 1 cup packed dark brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup whole grain spelt flour
  • 1 tsp baking powder
  • ⅛ tsp baking soda
  • ½ tsp salt
  • 1 cup peeled and chopped zucchini
  • ½ cup chopped walnuts
  1. Preheat oven to 350 and grease 9-inch baking pan.
  2. In a large mixing bowl, combine the coconut oil, water, applesauce, brown sugar, egg and vanilla until well blended.
  3. Sift the dry ingredients into the bowl and mix thoroughly.
  4. Stir in the zucchini and nuts. The batter will be stiff.
  5. Spread the batter into the greased baking pan, and bake for 25 minutes or until a knife inserted into the center comes out almost clean.
  6. Cool before serving.
Recipe by Webicurean at http://blog.webicurean.com/2013/02/24/whole-grain-zucchini-blondies/