Gremolata
Author: Anne Papina
Recipe type: Condiment
Cuisine: Italian
Serves: 4
- 3 tbsp finely chopped flat-leaf Italian parsley
- 3 cloves garlic, minced
- Grated zest of 1 lemon
- Grated zest of 1 orange
- In a small bowl, stir together the parsley, garlic, and zests. Serve.
Recipe by Webicurean at http://blog.webicurean.com/2013/05/19/osso-buco-for-sundaysupper/
3.2.1753