Brandied Whipped Cream
Author: Anne Papina
Recipe type: Dessert
Cuisine: American
Serves: 6-8
- 1 cup whipping cream
- ⅛ cup confectioner's sugar
- 2 tsp brandy
- Add cream, sugar and brandy to a mixing bowl and beat on high until stiff peaks form.
For best results, chill the mixing bowl and beater/whisk in the freezer for about 10 minutes before preparing.
Recipe by Webicurean at http://blog.webicurean.com/2013/06/02/blackberry-pie-with-brandied-whipped-cream-sundaysupper/
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