Homemade Potato Chips
Prep time
Cook time
Total time
Taking only a few minutes to make, these light and airy homemade potato chips are a sure hit every time.
Recipe type: Appetizer
Cuisine: American
Serves: 2-3
  • 2-3 cups canola or peanut oil for frying
  • 2 potatoes, washed and dried
  • 1 tsp Tony Chachere's Creole Seasoning
  1. In a deep cast-iron skillet or wok, heat the oil to 350F.
  2. While the oil is heating, slice the potatoes.
  3. Add the potato slices one at a time to the oil, cooking about one minute or until golden.
  4. Remove with a skimmer when done, and drain on paper towels. While the chips are still hot, sprinkle with seasoning.
Recipe by Webicurean at http://blog.webicurean.com/2013/06/28/homemade-potato-chips/