King's Hawaiian Island Coconut Bars
Prep time
Cook time
Total time
Contributed with permission by King's Hawaiian, courtesy ARA Content.
Recipe type: Dessert
Serves: 32
  • 1 loaf King's Hawaiian Sweet Bread
  • 1 14 oz. can sweetened condensed milk
  • 2 cups sweetened flaked coconut
  1. Lightly coat cookie sheet with nonstick spray (do not use dark metal pan). Set aside.
  2. Form bars: Remove crust from loaf. Cut loaf horizontally into 4 layers. Leaving layers stacked, make 3 vertical cuts down through loaf, about 2 inches apart. Turn loaf one-quarter and cut again vertically in half. Each resulting bar will be about 4 x 2 x ½ inches.
  3. Pour milk and coconut into two separate shallow pans. Dip one cut side of bread bar into milk to coat. Press same side of bar into coconut. Transfer to baking sheet with coated side facing up. Repeat with remaining pieces.
  4. Bake in center of pre-heated 375F oven for 10 to 11 minutes or until top and bottoms are lightly golden brown; watch carefully. Immediately remove from pan and cool.
Recipe by Webicurean at