Prep time
Total time
This creamy guacamole is seasoned with onions, garlic, cilantro, jalapeno and a splash of lime.
Recipe type: Appetizer
Cuisine: Mexican
Serves: 4-6
  • 1 tbsp chopped jalapeno
  • 2 tbsp chopped onion
  • 2 cloves garlic, minced
  • ⅓ cup chopped cilantro
  • 2-3 ripe avocados, chopped
  • Juice of ½ lime
  • Salt
  1. Finely mash the jalapeno, onion, garlic, and cilantro in a molcajete. Next add the avocados, one at a time, mashing to the desired consistency. Avocados have been small lately, so use 2-3 depending on the size.
  2. Stir in lime juice and salt to taste.
To keep your leftover guac green, try this tip for covering it with water:
Recipe by Webicurean at