Smoky Turkey Burgers
Prep time
Cook time
Total time
Shredded smoked Gouda cheese helps keep these burgers moist and delicious.
Recipe type: Main
Cuisine: American
Serves: 4
  • 1 lb ground turkey
  • ½ cup shredded smoked Gouda cheese (about 2 oz)
  • 1 tsp poultry seasoning
  • ¼ tsp salt
  • ⅛ tsp pepper
  • Dash or two Tabasco
  • Non-stick spray coating
  • 4 Kaiser rolls, split and toasted
  • Mayonnaise
  • Dijon mustard
  • lettuce leaves
  • 1 medium tomato, sliced
  • 1 small red onion, sliced
  1. In a large mixing bowl combine turkey, cheese, poultry seasoning, salt, pepper, and Tabasco. Shape into four ¾-inch thick patties.
  2. Spray a cold grill rack with nonstick spray coating. Grill patties directly over medium-hot coals for 15-18 minutes or till no pink remains. (Or broil patties 4-5 inches from heat for 10-12 minutes or till no pink remains)
  3. Spread mayo and mustard onto rolls. Serve patties in buns with lettuce, tomato, and onion.
Recipe by Webicurean at