Shredded smoked Gouda cheese helps keep these burgers moist and delicious.
Author: Anne Papina
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
1 lb ground turkey
½ cup shredded smoked Gouda cheese (about 2 oz)
1 tsp poultry seasoning
¼ tsp salt
⅛ tsp pepper
Dash or two Tabasco
Non-stick spray coating
4 Kaiser rolls, split and toasted
Mayonnaise
Dijon mustard
lettuce leaves
1 medium tomato, sliced
1 small red onion, sliced
Instructions
In a large mixing bowl combine turkey, cheese, poultry seasoning, salt, pepper, and Tabasco. Shape into four ¾-inch thick patties.
Spray a cold grill rack with nonstick spray coating. Grill patties directly over medium-hot coals for 15-18 minutes or till no pink remains. (Or broil patties 4-5 inches from heat for 10-12 minutes or till no pink remains)
Spread mayo and mustard onto rolls. Serve patties in buns with lettuce, tomato, and onion.
Recipe by Webicurean at http://blog.webicurean.com/2013/09/08/smoky-turkey-burgers-sundaysupper/