Smoky Turkey Burgers
Author: Anne Papina
Recipe type: Main
Serves: 4
- 1 lb ground turkey
- ½ cup shredded smoked Gouda cheese (about 2 oz)
- 1 tsp poultry seasoning
- ¼ tsp salt
- ⅛ tsp pepper
- Dash Tabasco
- Non-stick spray coating
- 4 Kaiser rolls, split and toasted
- Mayonnaise
- Dijon mustard
- lettuce leaves
- 1 medium tomato, sliced
- 1 small Bermuda onion, sliced
- In a large mixing bowl combine turkey, cheese, poultry seasoning, salt, pepper, and Tabasco. Shape into four ¾-inch thick patties.
- Spray a cold grill rack with nonstick spray coating. Grill patties directly over medium-hot coals for 15-18 minutes or till no pink remains. (Or broil patties 4-5 inches from heat for 10-12 minutes or till no pink remains)
- Spread mayo and mustard onto rolls. Serve patties in buns with lettuce, tomato, and onion.
Recipe by Webicurean at http://blog.webicurean.com/2001/05/11/smoky-turkey-burgers/
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