Ruby Port Cranberry Sauce
Author: Anne Papina
Recipe type: Sauce
Cuisine: American
Serves: 6
- 1 cup ruby port*
- 1 cup sugar
- 1 12-oz. bag fresh cranberries
- Dash of salt
- Over medium-high heat, combine port, sugar, and cranberries in a medium sized saucepan. Bring this to a boil, stirring occasionally.
- Lower heat and cook until liquid reduces and becomes syrupy, about 20 minutes.
- Cool to room temperature before serving.
*For basic cranberry sauce, simply use water instead of the port wine.
Recipe by Webicurean at http://blog.webicurean.com/2013/10/20/ruby-port-cranberry-sauce-sundaysupper/
3.2.2124