Ruby Port Cranberry Sauce
Prep time
Cook time
Total time
Cranberries, simmered in ruby port, make an exceptional cranberry sauce rich in color and in flavor.
Recipe type: Sauce
Cuisine: American
Serves: 6
  • 1 cup ruby port*
  • 1 cup sugar
  • 1 12-oz. bag fresh cranberries
  • Dash of salt
  1. Over medium-high heat, combine port, sugar, and cranberries in a medium sized saucepan. Bring this to a boil, stirring occasionally.
  2. Lower heat and cook until liquid reduces and becomes syrupy, about 20 minutes.
  3. Cool to room temperature before serving.
*For basic cranberry sauce, simply use water instead of the port wine.
Recipe by Webicurean at