pinch of each: sweet basil, cayenne pepper, rosemary, thyme
dash of liquid smoke
Instructions
Rinse beans. In a crockpot, soak the beans overnight in a generous amount of Tony's seasoning. Fill about ¾ full with water.
In the morning, add the remaining ingredients and cook about 6 hours on low. If the beans are a watery, smash them down a bit and continue to cook a little longer with the top off. The longer you cook the beans, the creamier they will be.
Serve over hot white rice.
Recipe by Webicurean at http://blog.webicurean.com/2001/06/10/louisiana-style-red-beans/