Diana's Sour Cream Potatoes
Prep time
Cook time
Total time
Cooked russet potatoes are shredded then mixed with sour cream, cheddar cheese, and green onions creating potato perfection.
Recipe type: side
Cuisine: American
Serves: 8
  • 6 large russet potatoes
  • 1 tbsp salt, plus more to taste
  • 1 cup shredded sharp cheddar cheese
  • 1 bunch green onions, chopped
  • 1 pint sour cream
  • Dash white pepper
  • ¼ tsp paprika, plus more for garnish
  1. Preheat oven to 350F.
  2. Halve and boil the potatoes in a large pot of water with 1 tablespoon of salt. When the potatoes are tender, drain and cool completely.
  3. Grate the potatoes into a large bowl. Stir in the cheese, green onions, sour cream, pepper, and ¼ tsp paprika. Stir until well combined, and taste to see whether any additional salt is needed.
  4. Transfer to a 2-quart casserole, sprinkle the top with paprika, and bake at 350F for about 45 minutes, or until it starts to brown.
Recipe by Webicurean at http://blog.webicurean.com/2013/10/27/dianas-sour-cream-potatoes/