Vern's Seafood Pasta Salad
Author: Vern Cheda
Recipe type: Salad
Serves: 6-8
- 1 lb package small seashell pasta, cooked and drained
- 2 tbsp sweet pickle relish
- small can chopped olives
- half red bell pepper, chopped
- 3-4 stalks celery, chopped
- 1 bunch green onions, chopped
- ½ lb imitation seafood, chopped
- 12 oz salad shrimp (the kind that's already cooked)
- Salt, pepper, garlic powder, all to taste
- Dash Tabasco
- Mayonnaise
- In a very large bowl, combine all ingredients EXCEPT mayonnaise. Toss in mayonnaise until all ingredients are moistened. That's it!
- For best results, chill for a few hours in the fridge so that flavors can blend. Stir before serving.
Recipe by Webicurean at http://blog.webicurean.com/2001/06/10/verns-seafood-pasta-salad/
2.2.8