Garlic Mashed Potatoes
Author: Anne Papina
Recipe type: Side
Serves: 6
- 3 lbs potatoes, pared & quartered
- 4 large cloves garlic
- ½ cup butter, softened
- ½ cup, half & half
- Salt & freshly ground white pepper
- Bring a large pot of salted water to a boil over high heat. Add potatoes and garlic. Reduce heat slightly and boil until potatoes are tender, about 20 to 25 minutes. Drain thoroughly.
- In a mixer bowl, add potatoes, garlic, and butter, and begin beating on high. Gradually add half & half, and continue beating until potatoes are creamy. Stir in salt and pepper to taste.
Recipe by Webicurean at http://blog.webicurean.com/2001/11/05/garlic-mashed-potatoes/
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