Kris Krinkles (Red Velvet Crinkle Cookies)
Prep time
Cook time
Total time
Crisp on the outside, soft on the inside and loaded with vanilla chips, these red velvet crinkle cookies are a treat any time of the year.
Recipe type: dessert
Cuisine: American
Serves: 18
  • 6 tbsp. butter, melted
  • 1 cup powdered sugar
  • 1 tsp. cornstarch
  • 1 box red velvet cake mix
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup vanilla chips
  1. Preheat oven to 375F.
  2. In a small bowl, mix the powdered sugar and cornstarch. Set that aside.
  3. In a large bowl, mix together the cake mix, melted butter, eggs, and vanilla until well blended. Stir in the vanilla chips.
  4. Using a small cookie scoop or melon baller, shape dough into 1-inch balls, and roll in the powdered sugar mixture.
  5. Place on ungreased cookie sheets about 2 inches apart, and bake for about 9-11 minutes. Let cool for a few minutes, then transfer to wire racks to cool completely.
  6. Makes about 3 dozen.
Recipe by Webicurean at