Honey Mint Chocolate Sauce
Prep time
Cook time
Total time
Recipe type: Sauce
  • 1-1/2 cups honey
  • ¼ cup crème de menthe liqueur
  • 1 cup unsweetened cocoa
  1. In a small saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring occasionally; remove from heat. Cool 10 minutes. Serve warm or pour into clean glass jars; seal tightly. Store up to 1 month in refrigerator. If desired, reheat sauce before serving.
  2. Spoon over ice cream, seasonal fresh fruit or angel food cake.
  3. Makes about 2 cups.
Nutrition Information
Serving size: 2 tbsp Calories: 100 Fat: 1 g Carbohydrates: 25 g Fiber: 1 g Protein: 1 g Cholesterol: 0
Recipe by Webicurean at http://blog.webicurean.com/2001/12/07/honey-mint-chocolate-sauce/