Garlicky Italian Green Beans and Potatoes
Author: Anne Papina
Recipe type: Side
Cuisine: Italian
Serves: 4-6
- 1 lb frozen Italian green beans
- 3 smallish Russet potatoes (about 1½ lbs)
- 1½ tbsp red wine vinegar
- ¼ cup extra virgin olive oil
- 2-3 cloves garlic, crushed
- ¾ tsp kosher salt
- several twists of a pepper mill
- Bring a large pot of salted water to a boil over high heat.
- Wash and peel the potatoes, then cut into bite-sized pieces. Once the water is boiling, add the potatoes and the green beans.
- Leave pot on high, and continue to cook an additional 12-15 minutes, depending on desired level of doneness.
- Drain the potatoes/beans, then transfer to a bowl. Toss with the vinegar first, then toss in the remaining ingredients.
- Serve hot or warm.
Recipe by Webicurean at http://blog.webicurean.com/2014/03/16/garlicky-italian-green-beans-potatoes-sundaysupper/
3.2.2298