Garlicky Italian Green Beans and Potatoes
Prep time
Cook time
Total time
Italian Green Beans are boiled with potatoes then tossed with a garlic vinaigrette, making a delicious warm potato salad.
Recipe type: Side
Cuisine: Italian
Serves: 4-6
  • 1 lb frozen Italian green beans
  • 3 smallish Russet potatoes (about 1½ lbs)
  • 1½ tbsp red wine vinegar
  • ¼ cup extra virgin olive oil
  • 2-3 cloves garlic, crushed
  • ¾ tsp kosher salt
  • several twists of a pepper mill
  1. Bring a large pot of salted water to a boil over high heat.
  2. Wash and peel the potatoes, then cut into bite-sized pieces. Once the water is boiling, add the potatoes and the green beans.
  3. Leave pot on high, and continue to cook an additional 12-15 minutes, depending on desired level of doneness.
  4. Drain the potatoes/beans, then transfer to a bowl. Toss with the vinegar first, then toss in the remaining ingredients.
  5. Serve hot or warm.
Recipe by Webicurean at