Hot Pastrami Sliders
Prep time
Cook time
Total time
Soft buttery rolls are filled with pastrami and cheese, sauced up, then baked until golden and bubbly, making an irresistible hot pastrami slider.
Recipe type: Sandwich
Cuisine: American
Serves: 6
  • 1 pkg (12 count) King's Hawaiian Savory Butter Rolls
  • 12 slices pastrami
  • 6 slices smoked provolone or baby Swiss cheese, cut in half
  • ¼ cup butter, melted
  • 2 tsp Dijon mustard
  • 2 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1-2 tbsp caraway seeds
  1. Preheat oven to 350F.
  2. Cut rolls in half, and arrange the bottoms on a baking dish. Fold the pastrami slices to fit the roll, and place on the bottom of each roll. Top that with a half slice of cheese, folded over, then replace the top to each roll.
  3. Whisk together the sauce ingredients in a small bowl, then brush over each slider until all the sauce is gone. Generously sprinkle the tops with the caraway seeds.
  4. Cover tightly with foil, and bake for about 15 minutes (or until the cheese is melted). Remove foil, then return to the oven for another 5 minutes or until the rolls start to crisp.
Recipe by Webicurean at