Nona Mary's Almond Pasta
Author: Kirk Cheda
Recipe type: Main
- 8-12 roma tomatoes, diced
- 1 bunch parsley
- ½ cup sliced almonds
- 1 bunch green onions, chopped
- salt, pepper to taste
- 1 cup white wine
- 2-3 garlic cloves, sliced
- butter
- olive oil
- Parmesan cheese, freshly grated
- In a pan, sauté tomatoes in olive oil about 2 minutes over medium heat.
- Toss in garlic and sauté 1 minute.
- Add white wine and bring to a simmer, about 2 minutes.
- Add salt and pepper to taste and four slices of butter.
- Simmer on low for 2 minutes. Sauce will become creamy.
- Add chopped parsley (half of the bunch).
- Add chopped green onions and sliced almonds.
- Boil the pasta and drain.
- Toss pasta in with sauce. Cook on low for 2 minutes to coat pasta.
- Top with Parmesan cheese and the rest of the parsley.
Recipe by Webicurean at http://blog.webicurean.com/2003/02/04/nona-marys-almond-pasta/
2.2.8