Red Bliss Potatoes
 
 
Author:
Recipe type: Side
Serves: 2
Ingredients
  • 10 ounces red skin potatoes
  • 1 ounce butter, melted
  • ¼ ounce parsley, chopped
  • Salt to taste
  • Pepper to taste
Instructions
  1. Wash, clean and dry potatoes. Cut potatoes into desired shapes. Heat sauté pan. Add butter and toss potatoes together. Move pan to a 375 degree oven. Roast potatoes until brown and cooked. Toss with parsley and adjust seasoning to taste.
Notes
Chef's note: Potatoes can be served in your own style, either roasted, boiled or sautéed.
Recipe by Webicurean at http://blog.webicurean.com/2003/02/11/red-bliss-potatoes/