Turkey Taco Salad with Jalapeno Dressing
Prep time
Cook time
Total time
Recipe type: Salad
  • 1½ pounds turkey breast, seasoned, cooked, cooled and shredded (2½ cups)
  • 1 cup cooked black beans
  • 1 cup cherry tomatoes, halved
  • 1 roasted red pepper, diced
  • 1½ cup corn kernels (2 ears if using fresh, shuck and boil corn 2 to 3 minutes, cool)
  • 2 to 3 scallions
  • 2 big tablespoons coarsely chopped fresh cilantro
  • Generous ¾ cup Litehouse Jalapeño ranch dressing (substitution: Litehouse One Carb Plus Southwestern Ranch)
  • Salt and cracked pepper
  1. Combine cooked and shredded or diced turkey breast with black beans, cherry tomatoes, roasted pepper, corn, scallions, herbs and dressing. Season to taste.
Recipe by Webicurean at http://blog.webicurean.com/2004/10/06/turkey-taco-salad-with-jalapeno-dressing/