Creamy Wild Rice Casserole
Total time
Author: Tastefully Simple
Recipe type: Main
- ⅓ cup chopped onions
- 1 pound ground beef
- 1 tablespoon butter
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon soy sauce
- 1 to 2 cups instant rice
- ⅓ cup sour cream
- Prepare soup according to package directions, omitting 1 cup water.
- While soup is simmering, sauté onions, mushrooms and ground beef in butter until onions are tender and beef is no longer pink.
- When soup is done simmering, add beef mixture, soy sauce and rice.
- Cover and simmer until rice is done; stir in sour cream. Pour mixture into greased casserole.
- Bake at 325 F for about 1 hour until casserole reaches desired consistency.
Recipe by Webicurean at http://blog.webicurean.com/2005/03/20/creamy-wild-rice-casserole/
2.2.8