Grilled Tiger Steak Kebobs
Prep time
Cook time
Total time
Contributed with permission by Kingsford and ARA Content.
Recipe type: Main
Serves: 4
  • 4 12-ounce strip steaks, approximately 1-1/2 inches thick
  • 1 16-ounce bottle KC Masterpiece Honey Teriyaki Marinade
  • 16 large tiger shrimp, shells on
  • 2 large red bell peppers, chopped into 1-1/2 inch pieces
  • 1 large yellow onion, chopped into 1-1/2 inch pieces
  1. Cut strip steaks into 2 ounce pieces and place into a one quart food storage bag with 1 cup of KC Masterpiece Honey Teriyaki Marinade. Marinate in refrigerator for at least 2 hours (if time allows, marinating overnight is suggested.)
  2. Approximately one hour before grilling, add shrimp to the marinade.
  3. Light grill using Kingsford briquets.
  4. Using long metal skewer, thread marinated steak piece, pepper, shrimp, and onion until skewer is full. Repeat with additional skewers.
  5. When coals are ready, lay skewers directly on grill grate and cook uncovered until steak is desired temperature.
Recipe by Webicurean at