Organic Sprouted Corn Tortilla Enchiladas
Prep time
Cook time
Total time
Contributed with permission by Food for Life and ARA Content.
Recipe type: Main
Serves: 4
  • 1 package Food For Life Sprouted Organic Corn Tortillas
  • 2 tablespoons organic extra virgin olive oil
  • ½ tablespoon chili powder
  • 1 teaspoon cumin
  • 1 medium organic onion - diced
  • 2 cloves organic garlic - minced
  • 3 large organic tomatoes - diced
  • 4 tablespoons fresh organic cilantro - chopped
  • 8 ounces organic corn - cooked
  • 1 cup cooked organic brown rice (optional)
  • 1 can (15.5 ounces) organic black beans, drained and rinsed
  • 1 can of your favorite organic enchilada sauce
  • 5 ounces organic cheese of your choice, shredded (optional)
  1. Pre-heat oven to 375 degrees. In a large pan over medium heat, add half a can of enchilada sauce, olive oil, chili powder, cumin, onions and garlic. Bring to a simmer. Add corn and black beans, let simmer on low heat for about five minutes. Add half the cilantro and cooked brown rice, then remove from heat.
  2. Warm Food For Life Sprouted Organic Corn Tortillas on heavy dry skillet. Spoon ingredients in each tortilla and place in oven safe pan. Add remaining sauce over top, sprinkle with cheese, cover and cook in oven for about 10 to 15 minutes.
  3. Sprinkle with remaining cilantro and serve with guacamole, salsa and lime wedges.
Recipe by Webicurean at