Mexican Hot Chocolate
Author: Terry Baldwin, Mill Rose Inn
Recipe type: Drinks
Serves: 4
- 1 tablet Mexican chocolate
- 4 cups milk
- Place chocolate and milk in a microwave-safe bowl or pitcher, and microwave on high until hot (about 4 minutes).
- Pour into blender, and blend until chocolate is broken into small pieces. Return to bowl and microwave on high for 2 minutes. Then return to blender one last time, whirling until frothy.
- Serve immediately.
Recipe by Webicurean at http://blog.webicurean.com/2001/07/03/mexican-hot-chocolate/
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