Honey Raspberry Kiwi Fruit Dip
Author: National Honey Board
Recipe type: Snack
- 1 ripe kiwi, peeled and diced
- ½ cup unsweetened, frozen raspberries
- ½ cup honey
- 8 oz. low-fat vanilla yogurt
- Fresh fruit for dipping (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)
- In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit.
Recipe by Webicurean at http://blog.webicurean.com/2007/08/29/honey-raspberry-kiwi-fruit-dip/
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