Honey Raspberry Kiwi Fruit Dip
Contributed with permission by the National Honey Board and ARA Content.
Recipe type: Snack
  • 1 ripe kiwi, peeled and diced
  • ½ cup unsweetened, frozen raspberries
  • ½ cup honey
  • 8 oz. low-fat vanilla yogurt
  • Fresh fruit for dipping (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)
  1. In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit.
Recipe by Webicurean at http://blog.webicurean.com/2007/08/29/honey-raspberry-kiwi-fruit-dip/