Honey Coconut Pecan Bars
Prep time
Cook time
Total time
Makes 16 squares.
Recipe type: Dessert
Serves: 16
  • 1 cup graham cracker crumbs
  • 1 cup plus 2 Tbsp. all-purpose flour, divided
  • ½ cup cold, cubed butter or margarine
  • 3 eggs, divided
  • 1 cup honey
  • 1 tsp. vanilla extract
  • ½ tsp. baking powder
  • ½ cup shredded coconut
  • ½ cup semi-sweet chocolate chips
  • 1 cup chopped toasted pecans
  1. In food processor with metal blade, combine graham cracker crumbs, 1 cup flour and butter; pulse to combine. Mixture should resemble course meal.
  2. Add 1 egg and process until dough forms a ball.
  3. Press dough evenly into greased 9x13-inch baking dish. Bake at 350°F for 15 minutes, until crust is set and lightly browned. Allow to cool.
  4. In medium bowl, combine remaining 2 Tbsp. flour and 2 eggs with remaining ingredients until thoroughly blended.
  5. Pour mixture over crust and bake for 30-35 minutes, until topping is firm and golden brown.
  6. Allow to cool completely. Cut into squares.
Recipe by Webicurean at http://blog.webicurean.com/2001/12/06/honey-coconut-pecan-bars/