Campbell's Green Bean Casserole
Prep time
Cook time
Total time
Recipe type: Side
Cuisine: American
Serves: 6
  • 1 can (10¾ ounces) Campbell's® Condensed Cream of Mushroom or 98 percent Fat Free Cream of Mushroom Soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1⅓ cups French's French Fried Onions
  1. Mix soup, milk, soy, black pepper, beans and ⅔ cup onions in 1½-quart casserole. Bake at 350 degrees F for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake 5 minutes.
  2. For a fresh twist on the original dish, try one of these variations created by today's Campbell's Kitchen:
  3. For a change of pace, substitute 4 cups cooked broccoli florets for the green beans.
  4. Please the cheese lovers in your family by stirring in ½ cup shredded Cheddar cheese with the soup. Omit soy sauce. Sprinkle with ¼ cup additional Cheddar cheese and use French's Cheddar French Fried Onions.
  5. For a roasted garlic twist, substitute Campbell's ® Condensed Cream of Mushroom Soup with Roasted Garlic for Cream of Mushroom Soup.
  6. For a festive touch, stir in ¼ cup chopped red pepper with soup.
  7. For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in ¼ cup chopped red pepper with green beans.
Recipe by Webicurean at