Cranberry Toasted Almond Sauce
Prep time
Cook time
Total time
Contributed with permission by the National Honey Board and ARA Content.
Recipe type: Side
Cuisine: American
  • ¼ cup
  • (1/2 stick) butter
  • ½ cup coarsely chopped toasted almonds
  • 1-1/2 cups fresh or frozen cranberries
  • ½ cup honey
  • ½ cup water
  1. In a small saucepan, melt butter over low heat.
  2. Add almonds; cook and stir until almonds are golden brown.
  3. Add cranberries, honey and water; cook over medium-high heat, stirring occasionally, until cranberries have popped and released their juice. Cool 10 minutes.
  4. Serve warm or pour into clean glass jars; seal tightly.
  5. Store up to 2 weeks in refrigerator. Reheat sauce before serving. Spoon over ice cream, cheesecake or spice cake.
Makes 2 cups.
Nutrition Information
Serving size: 2 tbsp Calories: 86 Fat: 5 g Carbohydrates: 11 g Sodium: 30 g Fiber: 1 g Protein: 1 g Cholesterol: 8 mg
Recipe by Webicurean at