Egg Nog French Toast
Prep time
Cook time
Total time
Contributed with permission by King's Hawaiian and ARA Content.
Recipe type: Breakfast
Cuisine: American
Serves: 4
  • 1 loaf King's Hawaiian Bread
  • 3 eggs
  • 1 cup egg nog
  • ½ teaspoon vanilla
  • ¾ teaspoon cinnamon
  • ½ teaspoon nutmeg (if not included in the egg nog ingredients)
  1. Slice bread crosswise so that each slice is about 1-inch thick. Cut slices in half.
  2. Combine remaining ingredients. Quickly dip slices (do not soak) in egg mixture and cook on hot buttered or oiled griddle until golden brown on both sides.
  3. Sprinkle with powdered sugar and serve with warm syrup.
Recipe by Webicurean at