Contributed with permission by King's Hawaiian and ARA Content.
Author: King's Hawaiian
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
1 loaf King's Hawaiian Bread
3 eggs
1 cup egg nog
½ teaspoon vanilla
¾ teaspoon cinnamon
½ teaspoon nutmeg (if not included in the egg nog ingredients)
Instructions
Slice bread crosswise so that each slice is about 1-inch thick. Cut slices in half.
Combine remaining ingredients. Quickly dip slices (do not soak) in egg mixture and cook on hot buttered or oiled griddle until golden brown on both sides.
Sprinkle with powdered sugar and serve with warm syrup.
Recipe by Webicurean at http://blog.webicurean.com/2007/10/16/egg-nog-french-toast/