Pumpkin Honey Bread
Prep time
Cook time
Total time
Contributed with permission by the National Honey Board and ARA Content.
Recipe type: Bread
Cuisine: American
  • 1 cup pure honey
  • ½ cup butter, softened
  • 1 can (16 oz.) solid-pack pumpkin
  • 4 eggs
  • 4 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  1. In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated.
  2. Sift together remaining ingredients. Stir into pumpkin mixture.
  3. Divide batter equally between two well-greased 9 x 5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a toothpick inserted in center comes out clean.
  4. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.
Makes 2 loaves.
Recipe by Webicurean at http://blog.webicurean.com/2007/01/05/pumpkin-honey-bread/