Simple and Sumptuous Holiday Berry Trifle
Prep time
Total time
Contributed with permission by King's Hawaiian and ARA Content.
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 1 -16 oz. loaf King's Hawaiian Sweet Bread
  • 3 tbsp. orange liqueur
  • ½ cup raspberry all-fruit spread
  • 1 package vanilla pudding mix
  • 1 pint sliced strawberries or raspberries
  • 1 cup heavy whipping cream
  • 2 tbsp. sugar
  1. Cook vanilla pudding with 2 cups of milk, following package directions. Cover with wax paper and set aside to cool.
  2. Whip the heavy whipping cream with 2 tbsp. sugar until stiff peaks form.
  3. Trim the bottom of the King's Hawaiian loaf to make a 1-inch thick slice. Place in a clear glass bowl or trifle bowl and sprinkle with orange liqueur then cover with fruit spread. Add a layer of the cooled pudding; then spread a layer of the whipped cream. Repeat layering: 1 inch slice of King's Hawaiian Sweet Bread, orange liqueur, fruit spread, pudding and whipped cream.
  4. The 16 oz. King's Hawaiian Sweet Bread fits perfectly into a trifle bowl measuring 8 inches in diameter and 5 inches in height. Serve chilled.
  5. Reduced Calorie Alternatives: Use sugar-free pudding and nonfat milk; Replace heavy whipping cream with low-calorie whipped topping and use all-fruit spread instead of preserves.
Recipe by Webicurean at