Honey-Kissed Chocolate Drop Cookies
Author: National Honey Board
Recipe type: Dessert
- 1 cup honey
- 6 Tbsp. butter or margarine, softened
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp. baking soda
- Rainbow candy sprinkles
- Chocolate candy kisses
- In medium bowl, cream honey and butter until light and fluffy.
- Beat in flour, cocoa powder and baking soda. Pour rainbow sprinkles into separate bowl.
- With hands, shape dough into 1-inch balls. Drop balls into rainbow sprinkles and roll gently to coat.
- Place balls on well-greased baking sheet and gently press one chocolate kiss into center of each cookie.
- Bake at 350°F for 10 minutes. Do not overbake. Remove cookies from sheet and cool on wire rack.
Recipe by Webicurean at http://blog.webicurean.com/2001/12/06/honey-kissed-chocolate-drop-cookies/
2.2.8