Fruity Peanut Butter Dip
Contributed with permission by the National Peanut Board and ARA Content.
Recipe type: Appetiser
Cuisine: American
Serves: 14
  • 1 medium apple, cored and quartered but not peeled
  • ½ cup dried cranberries
  • 1 cup all natural peanut butter
  • ⅓ cup orange juice
  • ½ teaspoon cinnamon
  • 6 cups of fresh fruit and vegetables such as apple slices, celery sticks and baby carrots
  1. In a food processor, chop one apple and cranberries.
  2. In a small bowl, combine peanut butter, orange juice and cinnamon.
  3. Stir apple/cranberry mixture into peanut butter mixture until combined.
  4. Cover and refrigerate.
Nutrition Information
Calories: 159 Fat: 9.2 g Saturated fat: 1.2 g Carbohydrates: 15 g Sodium: 99 mg Fiber: 3 g Protein: 5 g Cholesterol: 0
Recipe by Webicurean at