Royal Hawaiian Tiramisu
Prep time
Cook time
Total time
Contributed with permission by King's Hawaiian and ARA Content.
Recipe type: Dessert
Cuisine: Italian
Serves: 12
  • ¾ cup cold espresso or strong coffee
  • ¼ cup coffee liqueur
  • 1 package (8 ounces) cream cheese, softened
  • 2 packages (3.4 ounces) instant vanilla pudding mix
  • 3 cups half-and-half
  • 3 tablespoons. Amaretto liqueur
  • 4 ounces semisweet chocolate bar, finely chopped
  • 1 16-ounce loaf of King's Hawaiian Sweet Bread
  • 1½ cups whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • ¼ cup sliced almonds, toasted
  1. Blend espresso with coffee liqueur. Set aside.
  2. Beat cream cheese with electric mixer until smooth. On low speed, slowly add pudding mix, half-and-half and amaretto. Beat one minute until blended. Set aside.
  3. Trim off 1 inch of bread dome to make level. Cutting horizontally, slice remaining loaf into three equal layers.
  4. To assemble cake, place the top slice into the bottom of an 8- or 9-inch springform pan. Drizzle ⅓ of espresso mixture evenly over first layer. Top with ⅓ of pudding mixture and then ¼ of chocolate.
  5. Repeat layering with remaining 2 bread slices. Cover with plastic wrap and refrigerate 4 hours or overnight.
  1. Remove rim from pan. Whip cream with powdered sugar and vanilla until fluffy. Spread over top and sides. Garnish top with almonds and remaining chocolate.
Recipe by Webicurean at