Harvest Rice with Apples and Pecans
Author: Anne Papina
Recipe type: Side
Cuisine: American
Serves: 6
- 2¼ cups chicken broth
- 1 cup brown rice
- ⅛ cup wild rice
- ½ tsp salt
- 2 tbsp butter
- ½ cup roughly chopped pecans
- 1 tbsp olive oil
- 1 cup chopped onion
- 1 cup chopped apple
- ⅛ tsp nutmeg
- Salt and Pepper to taste
- In a large pot, bring chicken broth to a boil. Add rice and salt and simmer for 40-45 minutes, or until done.
- In a non-stick skillet, melt the butter, then sauté the pecans in the butter until the pecans are golden brown. Remove pecans from the pan and set aside.
- In the same pan, add the olive oil, and sauté the chopped onion and apple until the onions are translucent. Sprinkle with nutmeg, salt and pepper.
- When the rice is done, stir in the apple/onion mixture as well as the pecans.
Recipe by Webicurean at http://blog.webicurean.com/2012/09/23/harvest-rice-with-apples-and-pecans/
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