by Anne Papina on February 24, 2014
It all began with a knock at the door and the delivery of a beautiful bouquet … of Belgian endive. A bunch of endive, still on the root and adorned with a red ribbon, is certainly a sight to behold, especially if you’re a foodie. This is how the California Endive Farms shows its appreciation […]
by Anne Papina on October 31, 2013
(Bones of the Dead Cookies) Celebrations of Halloween, or All Hallows’ Eve, date back to ancient times, originating from the Celtic festival “Samhain” (sah-win) — a harvest festival marking the end of the harvest season and the beginning of the “season of darkness and cold.” While the festival itself was one of joy, the Celts […]
by Anne Papina on November 27, 2006
This is one of my favorites to serve at parties. Mini Sweet Potato Frittatas Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Anne Papina Recipe type: Appetizer Cuisine: Italian Serves: 20 Ingredients 2 lb beauregard yams 1 tbsp oil 1 oz butter 4 leeks, white part […]
