by Anne Papina on May 14, 2014
We’re having a heat wave here in San Francisco, and what better way to cool off than with a refreshing pitcher of sangria? As it turns out, pink moscato makes an excellent base for this fruity concoction–just add some strawberries, hibiscus, and a little sparkling water, and voila!
by Anne Papina on December 30, 2013
It’s hard to believe the New Year is almost here! As 2013 comes to a close, I’d like to take a moment to thank each and every one of you for your support and all the wonderful comments throughout the year. Webicurean is a labor of love, but it wouldn’t be possible without the loyal […]
by Anne Papina on October 31, 2013
(Bones of the Dead Cookies) Celebrations of Halloween, or All Hallows’ Eve, date back to ancient times, originating from the Celtic festival “Samhain” (sah-win) — a harvest festival marking the end of the harvest season and the beginning of the “season of darkness and cold.” While the festival itself was one of joy, the Celts […]
by Anne Papina on May 4, 2013
Cinco de Mayo is a holiday marking the Mexican army’s victory over France at the Battle of Puebla in 1862. While it’s a relatively minor holiday in Mexico, in the United States it has grown to be a major celebration of Mexican heritage and culture. This week for #SundaySupper we’re observing Cinco de Mayo, and […]
by Anne Papina on August 19, 2012
After reading the The Lost Ravioli Recipes of Hoboken, I fell in love with the idea of traveling to Italy. To Sestri Levante, to be exact. To visit mia famiglia. To bring back the recipes passed down for generations, just like Laura Schenone had done, there along the Italian Riviera. As it turned out, my […]
by Anne Papina on May 5, 2008
(ARA) – The beginning of the summer brings to mind bare feet in the grass, running through sprinklers and eating cherries with juice dripping down your chin. California Bing cherry season is short, so the time for delicious fun with cherries is now. Fun Facts About Cherries * Not only are cherries delicious, they’re a […]
by Anne Papina on January 1, 2005
This simple martini variation is perfect for the holidays. Pomegranate Martini Save Print Prep time 5 mins Total time 5 mins This simple martini variation is perfect for the holidays. Author: Anne Papina Recipe type: Drinks Cuisine: American Serves: 1 Ingredients 2 parts vodka 1 part pomegranate juice splash triple sec garnish with […]
by Anne Papina on February 22, 2002
Tropical Smoothie Save Print Prep time 10 mins Total time 10 mins Recipe type: Drink Serves: 1-2 Ingredients 1 cup plain nonfat yogurt 1 large banana, peeled, cut into pieces ½ cup guava nectar ½ cup coconut-pineapple nectar or juice 4 ice cubes Instructions Combine all ingredients in a blender and blend until […]
by Anne Papina on December 6, 2001
Honey Eggnog Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Contributed with permission by the National Honey Board and ARA Content. Author: National Honey Board Recipe type: Drinks Cuisine: American Serves: 4 Ingredients 3 cups whole milk 1 egg, lightly beaten ⅓ cup honey ⅛ teaspoon ground […]
by Anne Papina on July 3, 2001
When I worked at the Mill Rose Inn in Half Moon Bay, we made this chocolate to serve with breakfast, and it was always a big hit. You can find Mexican chocolate in the hispanic section of your local grocery store. It has a rich, cinnamon taste… yum!